Wonton Soup Recipe
Make Wonton Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Filling
Soup Broth
Garnish
Method
Wonton Filling Preparation
- 1
Make the Filling
In a mixing bowl, combine ground pork, chopped shrimp, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Wrap the Wontons
Place a wonton wrapper on a clean surface. Add about a teaspoon of the filling in the center of the wrapper. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. Fold the two corners of the triangle towards each other to form a pouch and seal. Repeat until all filling is used.
Soup Broth Preparation
- 3
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Add minced garlic, sliced ginger, soy sauce, and season with salt and pepper. Bring to a gentle simmer.
Cooking and Serving
- 4
Cook the Wontons
Gently drop the wontons into the simmering broth. Cook for about 5-7 minutes, or until the wontons float to the surface and are cooked through.
- 5
