Mongolian Recipe
Recipe information
Make Mongolian in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Slice the Beef
Thinly slice the beef against the grain into bite-sized strips. This ensures tenderness.
2. Marinate the Beef
In a bowl, combine the sliced beef, soy sauce, brown sugar, minced garlic, and minced ginger. Mix well and let it marinate for at least 30 minutes to absorb the flavors.
Cooking
3. Prepare the Sauce
In a small bowl, mix the cornstarch with water until it is smooth. This will be used to thicken the sauce later.
4. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
5. Cook the Beef
Add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes until browned, stirring occasionally.
6. Add the Sauce
Pour the cornstarch mixture over the beef, stirring well to coat. Allow it to simmer for another 2-3 minutes until the sauce thickens.
7. Finish with Green Onions
Stir in the sliced green onions and cook for an additional minute. If using, sprinkle with sesame seeds and red pepper flakes before serving.
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