Mongolian Recipe
Make Mongolian Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef against the grain into bite-sized strips. This ensures tenderness.
- 2
Marinate the Beef
In a bowl, combine the sliced beef, soy sauce, brown sugar, minced garlic, and minced ginger. Mix well and let it marinate for at least 30 minutes to absorb the flavors.
Cooking
- 3
Prepare the Sauce
In a small bowl, mix the cornstarch with water until it is smooth. This will be used to thicken the sauce later.
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Cook the Beef
Add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes until browned, stirring occasionally.
- 6
Add the Sauce
Pour the cornstarch mixture over the beef, stirring well to coat. Allow it to simmer for another 2-3 minutes until the sauce thickens.
- 7
Finish with Green Onions
Stir in the sliced green onions and cook for an additional minute. If using, sprinkle with sesame seeds and red pepper flakes before serving.
