Fudge Brownie Recipe

Brownie Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal of the brownies.

2. 2

   Melt the Butter

   In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and allow it to cool slightly.

3. 3

   Combine Sugars

   In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted butter over the sugars and mix until well combined.

4. 4

   Add Eggs and Vanilla

   Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

5. 5

   Mix Dry Ingredients

   In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly mixed.

6. 6

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

7. 7

   Add Chocolate Chips

   Fold in the chocolate chips until evenly distributed throughout the batter.

8. 8

   Bake the Brownies

   Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Cool and Serve

   Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.