Chicken And Vegetables Recipe
Recipe information
Make Chicken And Vegetables in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Vegetables
Herbs and Spices
Preparation
1. Prepare the Chicken
Rinse the chicken breasts under cold water and pat dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
Cooking
3. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
5. Sauté the Vegetables
In the same skillet, add the chopped vegetables (bell peppers, zucchini, red onion, broccoli, and carrots). Sauté for about 5-7 minutes until they are tender but still crisp.
6. Add Herbs and Finish
Sprinkle the dried oregano over the vegetables and stir in the chopped parsley. Return the chicken to the skillet, cook for an additional 2 minutes to reheat, and combine flavors.
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