Firecracker Chicken Recipe
Make Firecracker Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. Ensure all ingredients are well combined.
- 2
Marinate the Chicken
Place the boneless chicken thighs in a large resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking the Chicken
- 3
Prepare for Frying
Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. While waiting, heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Coat the Chicken
Take each piece of marinated chicken and dredge it in cornstarch until fully coated. This will give the chicken a crispy texture when fried.
- 5
Fry the Chicken
Once the oil is hot (about 350°F or 175°C), carefully add the coated chicken pieces in batches. Fry for about 5-7 minutes per side or until golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
Garnishing and Serving
- 6
Garnish the Chicken
Once all the chicken is fried, place it on a serving platter. Sprinkle sliced green onions and toasted sesame seeds over the top for garnish.
- 7
Serve
Serve the Firecracker Chicken hot, with rice or as an appetizer. Enjoy!
