Wild Caught Grilled Teriyaki Salmon Recipe
Make Wild Caught Grilled Teriyaki Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Salmon
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, grated ginger, minced garlic, rice vinegar, and sesame oil until the sugar is dissolved.
- 2
Add Green Onions
Stir in the sliced green onions into the marinade mixture.
- 3
Marinate Salmon
Place the wild caught salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for maximum flavor.
Grilling Salmon
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
Prepare the Salmon
Remove the salmon from the marinade and let excess liquid drip off. Season both sides with salt and black pepper to taste.
- 6
- 7
