Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and prepare all the vegetables. Shred the carrot, julienne the cucumber and bell pepper, and shred the red cabbage. Chop the cilantro and slice the green onions.
- 2
Soften the Rice Paper Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Remove from water and lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
Lay a lettuce leaf on the rice paper wrapper. Add a small amount of each prepared vegetable (carrot, cucumber, bell pepper, red cabbage, cilantro, green onions) on top of the lettuce leaf. Season with a pinch of salt and pepper.
- 4
Roll the Spring Roll
Fold the sides of the rice paper wrapper over the filling, then roll it tightly from the bottom to the top, ensuring the filling is secure inside. Repeat this process for the remaining wrappers and filling.
- 5
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and adjust seasoning with salt and pepper to taste.
- 6
Serve
Arrange the spring rolls on a serving plate and serve with the dipping sauce.
