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Ingredients
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Vegetables
Rice Paper
Dipping Sauce
Method
Preparation of Vegetables
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Shred the red cabbage and chop the green onions and fresh cilantro.
Rolling the Spring Rolls
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it becomes soft and pliable.
- 3
Assemble the Spring Roll
Lay the softened rice paper on a clean, flat surface. Place a small amount of each prepared vegetable in the center of the wrapper. Be careful not to overfill.
- 4
Roll the Spring Roll
Fold the sides of the rice paper inward over the filling, then roll from the bottom upwards to create a tight roll. Repeat with the remaining rice paper wrappers and filling.
Making the Dipping Sauce
- 5
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or agave syrup, and chili flakes to taste until well combined.
Serving
- 6
Serve the Spring Rolls
Arrange the spring rolls on a plate with the dipping sauce on the side. Enjoy your fresh and healthy vegetable spring rolls!
