Jul 13 2026
Restaurants›Pick Up Stix›Thai Coco Curry Tofu Recipe

Thai Coco Curry Tofu Recipe

Inspired by Pick Up Stix
Time30m
Serves4

Make Thai Coco Curry Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Aromatics

Seasonings

Method

Preparation

  1. 1

    Prepare the Tofu

    Press the firm tofu to remove excess moisture. Cut it into cubes of about 1 inch.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, zucchini, and carrot into thin strips. Cut the broccoli into small florets. Mince the garlic and ginger, and finely chop the onion.

Cooking

  1. 3

    Sauté Aromatics

    In a large pan or wok, heat a tablespoon of oil over medium heat. Add the minced garlic, ginger, and chopped onion. Sauté for about 2-3 minutes until fragrant.

  2. 4

    Add Curry Paste

    Stir in the Thai red curry paste and cook for another minute, allowing the flavors to meld.

  3. 5

    Add Coconut Milk

    Pour in the coconut milk, stirring well to combine with the curry paste.

  4. 6

    Cook Vegetables

    Add the sliced bell pepper, zucchini, carrot, and broccoli to the pan. Stir well and let it simmer for about 5-7 minutes until the vegetables are tender.

  5. 7

    Add Tofu

    Gently fold in the cubed tofu, soy sauce, and lime juice. Cook for an additional 3-5 minutes, allowing the tofu to absorb the flavors.

Serving

  1. 8

    Garnish and Serve

    Serve the Thai Coco Curry Tofu hot, garnished with fresh cilantro. Enjoy with steamed rice or noodles.

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