Teriyaki Salmon Recipe
Make Teriyaki Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Teriyaki Sauce
- 1
Make the Teriyaki Sauce
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
Cooking the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the teriyaki sauce over the top. Allow marinating for at least 30 minutes in the refrigerator.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin side down, and drizzle some extra sauce on top. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Final Touches
- 5
Garnish and Serve
Once cooked, remove the salmon from the oven. Sprinkle with chopped green onions and toasted sesame seeds before serving. Serve with steamed rice and steamed broccoli on the side.
