Steamed White Rice Recipe
Make Steamed White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Water
Salt
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine-mesh sieve and rinse it under cold running water for about 1-2 minutes. This will help remove excess starch and prevent the rice from becoming gummy.
- 2
Combine Ingredients
In a medium-sized pot, combine the rinsed white rice, water, and salt. Stir gently to ensure the rice is evenly distributed.
Cooking
- 3
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent overflows.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time as it will release steam.
- 5
Rest the Rice
After the cooking time is up, remove the pot from heat and let it sit, covered, for an additional 5-10 minutes. This resting period allows the rice to finish cooking and absorb any remaining moisture.
- 6
Fluff and Serve
Remove the lid and use a fork to fluff the rice gently. Serve hot as a side dish or as a base for your favorite stir-fry or curry.
