Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Cook Vermicelli Noodles
Boil water in a pot. Once boiling, add the vermicelli noodles and cook for about 3-5 minutes until soft. Drain and rinse under cold water. Set aside.
- 2
Prepare Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 3
Making Spring Rolls
- 4
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Remove and place on a clean surface.
- 5
Assemble the Filling
On the lower third of the softened wrapper, place a small amount of vermicelli noodles, followed by a few strips of carrot, cucumber, and red bell pepper. Add a few mint and cilantro leaves, and a lettuce leaf.
- 6
Roll the Wrapper
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Repeat with remaining wrappers and filling.
Preparing Dipping Sauce
- 7
Mix Sauce Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili flakes until well combined.
