Jul 13 2026

Restaurants›Pick Up Stix›Small Steak Entree Recipe

Small Steak Entree Recipe

Inspired by Pick Up Stix

Time1h 30m

Serves15

Serves 13-15 people

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Ingredients

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Main Ingredients

13 pieces small steaks (such as sirloin or flank)
1 cup olive oil
8 cloves Garlic cloves, minced
2 tablespoons Fresh rosemary, chopped
2 teaspoons Celtic sea salt
2 teaspoons black pepper

Optional Sides

3 cups mixed vegetables (bell peppers, zucchini, and carrots)
4 cups mashed potatoes
2 cups gravy

Method

Steak Preparation

1
Marinate the Steaks
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
2
Coat the Steaks
Add the small steaks to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 8 hours for more flavor.

Cooking the Steaks

3
Preheat the Grill or Skillet
Preheat your grill or a large skillet over medium-high heat.
4
Cook the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness.
5
Rest the Steaks
Once cooked, transfer the steaks to a plate and let them rest for about 5 minutes. This allows the juices to redistribute within the meat.

Optional Sides Preparation

6
Prepare the Mixed Vegetables
In a separate pan, sauté the mixed vegetables in olive oil over medium heat for about 5-7 minutes until tender. Season with salt and pepper to taste.
7
Prepare the Mashed Potatoes
Cook peeled and chopped potatoes in boiling salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth.
8
Heat the Gravy
In a small saucepan, heat the gravy over medium heat until warmed through, stirring occasionally.

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