Signature Chinese Salmon Salad Recipe
Make Signature Chinese Salmon Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salmon Preparation
- 1
Cook the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and black pepper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Remove from the oven and let cool.
Salad Assembly
- 2
Prepare the Vegetables
While the salmon is cooking, wash and dry the mixed salad greens. Slice the cucumber, red bell pepper, and carrots into thin strips. Chop the green onions.
- 3
Combine the Salad
In a large bowl, combine the mixed salad greens, cucumber, red bell pepper, carrots, and green onions. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and ginger. Season with black pepper to taste.
Final Assembly
- 5
Serve the Salad
Once the salmon has cooled, flake it into bite-sized pieces. Add the salmon to the salad mixture and drizzle the dressing over the top. Toss gently to combine. Sprinkle with sesame seeds before serving.
