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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare Vegetables
In a large mixing bowl, combine the Napa cabbage, shredded carrots, red bell pepper, cucumber, green onions, and cilantro. Toss gently to mix the vegetables evenly.
Dressing Preparation
- 2
Make the Dressing
In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes until well combined.
- 3
Combine Dressing with Salad
Pour the dressing over the salad mixture and toss gently until all the vegetables are coated with the dressing.
Final Touches
- 4
Add Toppings
Just before serving, sprinkle the slivered almonds and crispy rice noodles on top of the salad for added crunch.
- 5
Garnish with Sesame Seeds
Sprinkle sesame seeds over the salad for an extra touch of flavor and presentation.
