Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauce and Seasoning
Method
Preparation
- 1
Prep the Ingredients
Ensure that all ingredients are ready to go. Peel and devein the shrimp, chop the green onions, dice the carrots and onion, and mince the garlic.
- 2
Cook the Rice
Use day-old cooked rice for best results. If using freshly cooked rice, let it cool completely before using.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Beat the eggs in a bowl, pour them into the skillet, and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add another tablespoon of sesame oil and increase the heat to medium-high. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
- 5
- 6
- 7
Season and Serve
Taste the fried rice and add salt and black pepper as desired. Stir in the chopped green onions and serve hot.
