Shrimp And Vegetables Recipe
Make Shrimp And Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Condiments and Spices
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp if they are not already prepared. Rinse them under cold water and pat dry with paper towels.
- 2
Chop the Vegetables
Wash and chop the bell pepper, zucchini, carrot, and broccoli florets into bite-sized pieces.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 5
- 6
Add the Vegetables
Stir in the bell pepper, zucchini, carrot, and broccoli florets. Cook for 4-5 minutes, stirring occasionally until the vegetables are tender but still crisp.
- 7
Add the Shrimp
Add the prepared shrimp to the skillet and cook for an additional 3-4 minutes, or until the shrimp are pink and opaque.
- 8
Season the Dish
Drizzle the soy sauce and lemon juice over the shrimp and vegetables. Season with salt, black pepper, and red pepper flakes to taste. Stir to combine.
- 9
Serve
Remove the skillet from the heat and serve the shrimp and vegetables immediately, either on their own or over rice or noodles.
