Shrimp And Veg Recipe
Make Shrimp And Veg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Oils
Method
Preparation
- 1
Prep the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. If using frozen shrimp, ensure they are completely thawed.
- 2
Chop the Vegetables
Slice the bell peppers and zucchini into thin strips. Dice the red onion and mince the garlic cloves.
Cooking
- 3
Heat the Pan
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat.
- 4
- 5
Add Bell Peppers and Zucchini
Add the sliced bell peppers and zucchini to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 6
Cook the Shrimp
Add the shrimp to the skillet. Sprinkle the paprika, salt, and black pepper over the shrimp and vegetables. Cook for about 4-5 minutes, or until the shrimp turn pink and opaque.
- 7
Finish with Lemon Juice and Parsley
Remove the skillet from heat and drizzle 2 tablespoons of lemon juice over the shrimp and vegetables. Toss to combine. Garnish with chopped fresh parsley before serving.
