Pad Thai Recipe
Make Pad Thai Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Prepare the Noodles
- 1
Soak the Rice Noodles
Place the rice noodles in a large bowl and cover them with hot water. Let them soak for about 20-30 minutes until they are soft but still slightly firm.
Prepare the Sauce
- 2
Mix the Sauce Ingredients
In a small bowl, combine the fish sauce, tamarind paste, brown sugar, and lime juice. Stir well until the sugar dissolves and set aside.
Cook the Protein and Vegetables
- 3
Cook the Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
- 4
- 5
Sauté Vegetables
Add a little more oil to the skillet if needed. Sauté the garlic, carrots, and green onions for about 2-3 minutes until they are tender.
Combine Everything
- 6
Add Noodles and Sauce
Drain the soaked noodles and add them to the skillet with the sautéed vegetables. Pour the sauce over the top and toss everything together to combine.
- 7
- 8
Add Bean Sprouts
Fold in the bean sprouts and cook for an additional minute, just until they are warmed but still crunchy.
Serve
- 9
Garnish and Serve
Serve the Pad Thai hot, garnished with crushed peanuts, fresh cilantro, and lime wedges on the side.
