New! Asian Chopped Salmon Salad Recipe
Make New! Asian Chopped Salmon Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salmon
Dressing
Toppings
Method
Prepare the Salad Base
- 1
Chop the Vegetables
In a large bowl, combine the romaine lettuce, cabbage, shredded carrots, diced cucumber, and chopped green onions. Toss gently to mix all the vegetables evenly.
Cook the Salmon
- 2
Marinate the Salmon
In a bowl, whisk together the olive oil, soy sauce, sesame oil, and minced garlic. Place the salmon fillet in the marinade and let it sit for about 15 minutes.
- 3
Cook the Salmon
Heat a skillet over medium-high heat. Add the marinated salmon fillet and cook for 5-7 minutes on each side or until cooked through and flaky. Remove from heat and let it cool slightly before chopping into bite-sized pieces.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the rice vinegar, honey, sesame seeds, salt, and black pepper until well blended.
Assemble the Salad
- 5
Combine Salad Ingredients
Add the chopped salmon to the bowl of salad base and drizzle the dressing over the top. Toss gently to combine all ingredients.
- 6
Add Toppings
Top the salad with sliced avocado, chopped cilantro, and sprinkle chili flakes to taste.
