New! Asian Chopped Chicken Salad Recipe
Make New! Asian Chopped Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Cook the Chicken
In a medium saucepan, bring water to a boil. Add the chicken breasts and simmer for about 15-20 minutes until fully cooked. Remove from heat, let cool, and then chop into bite-sized pieces.
- 2
Prepare the Vegetables
While the chicken is cooking, wash and chop the romaine lettuce, red cabbage, carrots, cucumber, green onions, and cilantro. Place all the chopped vegetables in a large mixing bowl.
- 3
Combine Ingredients
Add the cooked and chopped chicken to the bowl of vegetables. Sprinkle sesame seeds over the top.
- 4
Toss the Salad
Gently toss all the ingredients together until well mixed. Ensure that the chicken and vegetables are evenly distributed throughout the salad.
