Mongolian Steak Recipe
Make Mongolian Steak Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Garnish
Method
Marinating the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until the brown sugar is dissolved.
- 2
Marinate the Steak
Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking the Steak
- 3
Prepare the Grill or Skillet
Preheat a grill over medium-high heat or heat a large skillet over medium-high heat on the stove.
- 4
- 5
Serving
- 6
Slice and Garnish
Slice the steak against the grain into thin strips. Arrange on a serving platter and sprinkle with sliced green onions and toasted sesame seeds.
- 7
Enjoy
Serve the Mongolian steak warm, either on its own or with steamed rice or stir-fried vegetables.
