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Ingredients
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Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Rinse the white and brown rice under cold running water in a fine-mesh strainer for 2-3 minutes, until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients
In a large pot, combine the rinsed white rice, brown rice, water, and salt. Stir gently to ensure the salt is evenly distributed.
- 3
Boil the Mixture
Place the pot over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent over-boiling.
- 4
Reduce Heat and Simmer
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for approximately 40-45 minutes, or until all the water has been absorbed and the rice is tender.
- 5
