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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Mix the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced bell peppers, sliced cucumbers, chopped green onions, and chopped cilantro. Toss them together until well mixed.
Making the Dressing
- 2
Combine Dressing Ingredients
In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, minced ginger, chili flakes, and black pepper until the sugar dissolves completely.
Combining Salad and Dressing
- 3
Dress the Salad
Pour the prepared dressing over the salad base. Gently toss the salad to ensure the vegetables are evenly coated with the dressing.
Adding Toppings
- 4
Finish with Toppings
Sprinkle the chow mein noodles, toasted sesame seeds, and sliced almonds over the top of the salad. Toss gently again just before serving.
Serving
- 5
Serve
Transfer the salad to a large serving bowl or platter. Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
