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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Method
Prepare Noodles
- 1
Cook Chow Mein Noodles
In a large pot, bring 4 cups of water to a boil. Add 2 cups of Chow Mein noodles and cook according to package instructions until tender. Drain and set aside.
Prepare Vegetables
- 2
Chop and Prepare Vegetables
While the noodles are cooking, prepare the vegetables. Julienne the carrots, slice the bell peppers, and shred the cabbage. Chop the green onions and set all vegetables aside.
Prepare Sauce
- 3
Mix Sauce Ingredients
In a bowl, combine 1 cup of soy sauce, 2 tablespoons of sesame oil, 4 teaspoons of minced garlic, 2 teaspoons of minced ginger, 2 tablespoons of cornstarch, and 2 cups of water. Whisk until well combined.
Cook Protein (optional)
- 4
Cook Chicken and Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add 2 cups of sliced chicken or shrimp and cook until fully cooked and no longer pink, about 5-7 minutes. Remove from skillet and set aside.
Combine and Cook
- 5
- 6
Add Sauce and Cook
Pour the sauce mixture over the noodles and vegetables. Stir well to coat everything evenly. Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens and everything is heated through.
- 7
Garnish and Serve
Remove from heat and garnish with the chopped green onions. Serve hot and enjoy your medium Chow Mein noodles!
