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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, salt, black pepper, and paprika. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
- 6
Roast in the Oven
Roast the chicken and vegetables in the preheated oven for about 45-55 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the vegetables are tender.
- 7
Garnish and Serve
Remove the roasting pan from the oven. Sprinkle chopped fresh parsley over the chicken and vegetables for garnish. Serve hot.
