Lettuce Wraps Recipe
Make Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lettuce Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Lettuce
Wash the romaine lettuce leaves thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels. Set aside for later use.
- 2
Cook the Chicken
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the ground chicken to the skillet. Cook, breaking it apart with a wooden spoon, until it is no longer pink, about 5-7 minutes.
- 3
Add Vegetables and Seasonings
Stir in the diced bell pepper, grated carrot, and sliced green onions to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender. Pour in the soy sauce and rice vinegar, stirring to combine. Season with salt and pepper to taste.
- 4
Assemble the Wraps
Spoon a generous amount of the chicken and vegetable mixture onto the center of each lettuce leaf. Garnish with chopped cilantro if desired.
- 5
Serve
Serve the lettuce wraps immediately. Enjoy them fresh, and feel free to add more soy sauce or toppings of your choice.
