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Ingredients
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Meat
Marinade
Accompaniments
Method
Preparation of Marinade
- 1
Make the Marinade
In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Whisk together until well combined.
Marinating the Steak
- 2
Marinate the Steak
Place the large beef steak in a shallow dish or large resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.
Cooking the Steak
- 3
- 4
Cook the Steak
Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Grill the steak for about 6-8 minutes on each side for medium-rare, or until it reaches the desired doneness. For oven roasting, place the steak on a baking sheet and roast for approximately 30-40 minutes, or until it reaches your desired level of doneness.
- 5
Preparing Accompaniments
- 6
Serving
- 7
Slice and Serve
Slice the rested steak against the grain into thick slices. Serve alongside the sautéed vegetables.
