Large Signature Chinese Salads Recipe
2 pieces, serves 75-80 people
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Ingredients
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Salad Base
Protein Toppings
Crunchy Toppings
Dressing
Method
Preparing the Salad Base
- 1
Combine Salad Ingredients
In a large mixing bowl, combine the shredded Napa cabbage, green cabbage, shredded carrots, diced red bell pepper, diced cucumber, chopped green onions, and chopped cilantro. Toss well to mix all the vegetables evenly.
Preparing Protein Toppings
- 2
Prepare Protein
If using grilled chicken, ensure it is cooked thoroughly and sliced into strips. If using shrimp, ensure they are cooked and peeled. For tofu, cube the marinated tofu into bite-sized pieces. Set aside each protein topping separately.
Preparing Crunchy Toppings
- 3
Prepare Crunchy Toppings
Chop the roasted peanuts and set aside. Gather the wonton strips and ensure they are ready to add to the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, grated fresh ginger, minced garlic, and chili paste. Whisk until the sugar is dissolved and the dressing is well combined.
Assembling the Salad
- 5
Combine All Ingredients
In a large serving bowl or tray, layer the salad base with the protein toppings and crunchy toppings. Drizzle the dressing over the top, then toss gently to combine all ingredients evenly.
- 6
Serve
Divide the salad into serving portions and serve immediately. Enjoy your large signature Chinese salads!
