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Ingredients
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Salad Base
Crunchy Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the romaine lettuce, cabbage, shredded carrots, sliced red bell peppers, sliced cucumbers, chopped green onions, and chopped cilantro. Toss well to mix the vegetables evenly.
- 2
Prepare the Crunchy Toppings
In a separate bowl, mix together the chow mein noodles, slivered almonds, and sesame seeds. Set aside for later use.
- 3
Make the Dressing
In a mixing bowl, whisk together the vegetable oil, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes until well combined. Season with salt and black pepper to taste.
Assembly
- 4
Combine Salad and Dressing
Pour the dressing over the salad base and toss to coat all the ingredients evenly. Ensure that the dressing is thoroughly mixed in.
- 5
Add the Crunchy Toppings
Just before serving, sprinkle the crunchy topping mixture over the salad and toss gently to combine, ensuring that the toppings remain crunchy.
