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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Method
Prepare the Noodles
- 1
Boil Water
In a large pot, bring 5 liters of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Noodles
Add 2 kg of chow mein noodles to the boiling water and cook according to package instructions, typically for 5-7 minutes, or until al dente.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.
Prepare the Vegetables
- 4
Prep Vegetables
While the noodles are cooking, prepare the vegetables by shredding the cabbage, julienning the carrots, slicing the bell peppers, and slicing the green onions.
Prepare the Sauce
- 5
Combine and Cook
- 6
Stir-Fry Vegetables
In a large wok or skillet, heat a tablespoon of oil over medium-high heat. Add the prepared vegetables and stir-fry for 4-5 minutes until they are tender but still crisp.
- 7
Add Noodles and Sauce
Add the cooked chow mein noodles to the wok with the stir-fried vegetables. Pour the prepared sauce over the mixture and toss everything together to combine well.
- 8
Add Protein (optional)
If using, add 500 g of cooked shredded chicken and/or 300 g of shrimp to the noodles and toss everything together until heated through.
- 9
Serve
Once everything is well combined and heated through, serve the large chow mein noodles hot. Enjoy!
