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Ingredients
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Main Ingredients
Seasoning
Vegetables (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chickens under cold water and pat them dry with paper towels.
- 3
Season the Chicken
In a large bowl, mix together olive oil, salt, black pepper, paprika, and garlic powder. Rub this mixture generously all over the chickens, including under the skin.
- 4
Stuff the Chickens
Slice the lemons in half and place 2 halves inside each chicken along with 2 garlic cloves and a few sprigs of fresh rosemary.
Cooking
- 5
- 6
Roasting
Place the chickens on a large roasting pan, breast side up, and surround them with the prepared vegetables (if using). Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 7
Rest the Chicken
Once cooked, remove the chickens from the oven and let them rest for 15-20 minutes before carving. This allows the juices to redistribute.
- 8
Carve and Serve
Carve the chickens into pieces and serve with the roasted vegetables if prepared.
