Kung Pao Shrimp Recipe
Make Kung Pao Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Prepare the Vegetables
Dice the bell pepper and zucchini. Slice the green onions. Set aside.
- 3
Make the Sauce
In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, sesame oil, red pepper flakes, and water. Stir until smooth and set aside.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat until shimmering.
- 5
- 6
Sauté the Vegetables
In the same skillet, add the bell pepper and zucchini. Stir-fry for 2-3 minutes until slightly tender. Add the green onions and cook for an additional minute.
- 7
Combine Everything
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the shrimp and vegetables, stirring to coat evenly. Cook for another 1-2 minutes until the sauce thickens.
- 8
Add Peanuts
Stir in the roasted peanuts and cook for an additional minute to heat through.
Serving
- 9
Serve the Dish
Serve the Kung Pao shrimp hot over rice or noodles, garnished with additional green onions if desired.
