Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu and Marinade
Vegetables
Garnish
Method
Preparing the Tofu
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture. Let it sit for about 15-20 minutes.
- 2
Marinate the Tofu
In a bowl, combine white wine, soy sauce, maple syrup, minced garlic, and minced ginger. Once the tofu is pressed, cut it into bite-sized cubes and marinate in the mixture for at least 30 minutes.
Cooking the Tofu and Vegetables
- 3
Sauté the Tofu
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated tofu cubes and cook for about 5-7 minutes, turning occasionally until golden brown and caramelized.
- 4
Finishing Touches
- 5
Garnish and Serve
Once the vegetables are cooked, remove from heat. Sprinkle with chopped green onions, sesame seeds, and fresh cilantro. Serve hot over rice or noodles.
