House Special Chicken W/ Vegetables Recipe
Make House Special Chicken W/ Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. In a bowl, combine the soy sauce and cornstarch, then add the chicken pieces. Toss to coat and marinate for at least 15 minutes.
- 2
Cooking
- 3
Stir-Fry the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, or until fully cooked. Remove the chicken from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and sliced onion, cooking for 1-2 minutes until fragrant. Then, add the bell peppers, broccoli, and carrots. Stir-fry for about 5-6 minutes until the vegetables are tender but still crisp.
- 5
Combine and Add Sauce
Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth, oyster sauce, sugar, and black pepper. Stir well to combine and cook for another 3-4 minutes to heat through and allow the flavors to meld.
Serving
- 6
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the chicken and vegetable mixture before serving. Serve hot over rice or noodles.
