Grilled Teriyaki Salmon Recipe

Time1h

Serves4

Make Grilled Teriyaki Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Marinade
In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
2
Add Green Onions
Stir in the chopped green onions to the marinade mixture.

3
Prepare the Salmon
Place the salmon fillets in a shallow dish or a resealable bag.
4
Add Marinade
Pour the marinade over the salmon, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor.

5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
6
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
7
Optional Garnish
If desired, sprinkle sesame seeds over the salmon during the last minute of grilling for added flavor and texture.

8
Serve
Remove the salmon from the grill and serve immediately with your choice of sides, such as rice or steamed vegetables.