Grilled Teriyaki Chicken & Vegetables Recipe
All natural marinated chicken breast.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper until the sugar is dissolved.
Chicken Marination
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for better flavor.
Vegetable Preparation
- 3
Prepare the Vegetables
While the chicken is marinating, wash and slice the bell peppers, zucchini, and red onion. Also, separate the broccoli into florets and set all the vegetables aside.
Grilling
Serving
- 7
Serve the Dish
Once the chicken is cooked through and the vegetables are tender, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the vegetables, drizzling any remaining teriyaki marinade over the top if desired.
