Grilled Teriyaki Chicken Recipe
Make Grilled Teriyaki Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, and black pepper. Whisk together until the brown sugar is dissolved and all ingredients are well blended.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the preheated grill. Grill the chicken for about 6-8 minutes on one side, then flip and grill for another 6-8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- 5
Garnish and Serve
Once the chicken is done, remove it from the grill and let it rest for a few minutes. Sprinkle with chopped green onions and sesame seeds before slicing and serving.
