Grilled Salmon Salad Recipe
Make Grilled Salmon Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grilled Salmon
For the Salad
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the fillets are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
For the Salad
- 5
Prepare the Vegetables
While the salmon is grilling, wash and dry the mixed greens, cherry tomatoes, cucumber, and red onion. Cut the cucumber into thin slices and slice the red onion into thin rings.
- 6
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to combine.
- 7
Add the Salmon
Once the salmon has rested, flake it into large pieces and add it to the salad mixture.
- 8
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 9
Serve
Divide the salad into serving bowls and top with crumbled feta cheese. Enjoy your grilled salmon salad!
