Gourmet Fudge Brownies Recipe
Make Gourmet Fudge Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 4
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 5
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 7
Add Chocolate Chips and Nuts
Gently fold in the chocolate chips and chopped nuts until evenly distributed in the batter.
Baking
- 8
Transfer to Baking Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 9
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool and Cut
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.
