Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Rice Ingredients
Asian Noodles Ingredients
Method
Fried Rice Directions
- 1
Prepare the Ingredients
Gather all your ingredients and prepare them by dicing the carrot, chopping the green onions, and beating the eggs in a bowl.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Vegetables
Add the diced carrot to the skillet and stir-fry for about 2 minutes until slightly softened. Then add the frozen peas and chopped green onions, cooking for an additional 2-3 minutes.
- 4
Add the Rice and Eggs
Add the cooked jasmine rice to the skillet and stir well to combine. Push the rice to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix into the rice.
- 5
Season the Fried Rice
Pour the soy sauce over the rice mixture, and season with salt and black pepper. Stir well to combine and cook for an additional minute.
- 6
Serve
Remove from heat and serve hot.
Asian Noodles Directions
- 7
- 8
Prepare the Sauce
In a small bowl, mix together the soy sauce, minced garlic, and minced ginger.
- 9
Heat the Oil and Vegetables
In a skillet, heat the sesame oil over medium heat. Add the bell pepper and broccoli florets, stir-frying for about 3-4 minutes until tender.
- 10
- 11
Garnish and Serve
Sprinkle sesame seeds on top before serving. Serve hot.
