Fried Rice Recipe

Fried Rice Directions

1. 1

   Prepare Ingredients

   Gather and prepare all the ingredients. Dice the onion, carrots, and slice the green onions. Mince the garlic.

2. 2

   Heat Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and diced onion to the skillet. Sauté for about 2-3 minutes until fragrant and the onion is translucent.

4. 4

   Cook Vegetables

   Add the diced carrots and peas to the skillet. Continue to sauté for another 3-4 minutes until the carrots are tender.

5. 5

   Add Rice

   Add the cooked rice to the skillet. Break up any clumps with a spatula and stir well to combine with the vegetables.

6. 6

   Season Rice

   Pour the soy sauce over the rice mixture. Add salt and pepper, stirring well to ensure that everything is evenly coated.

7. 7

   Scramble Eggs

   Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Once cooked, mix the eggs into the rice.

8. 8

   Add Green Onions

   Stir in the sliced green onions and mix well. Cook for an additional 1-2 minutes to heat through.

9. 9

   Serve

   Remove from heat and serve the fried rice hot. Enjoy!