Firecracker Tofu Recipe
Make Firecracker Tofu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Firecracker Sauce
Garnish
Method
Tofu Preparation
- 1
Press the Tofu
Remove the tofu from the package and drain the water. Wrap the tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15-20 minutes.
- 2
Cube the Tofu
Once pressed, cut the tofu into 1-inch cubes.
- 3
Coat the Tofu
In a large bowl, toss the tofu cubes with cornstarch and salt until evenly coated.
- 4
Fry the Tofu
Heat vegetable oil in a large skillet over medium-high heat. Add the coated tofu cubes in a single layer and cook for about 3-4 minutes on each side until golden brown and crispy. Remove from heat and set aside.
Firecracker Sauce
- 5
Mix the Sauce
In a medium bowl, whisk together soy sauce, sriracha, maple syrup, sesame oil, rice vinegar, minced garlic, and minced ginger until well combined.
- 6
Combine Tofu and Sauce
Pour the firecracker sauce over the fried tofu in the skillet. Stir gently to coat the tofu evenly with the sauce. Allow it to cook for an additional 2-3 minutes until the sauce thickens slightly.
Garnish
- 7
Garnish the Tofu
Remove the skillet from heat and sprinkle chopped green onions and sesame seeds over the firecracker tofu before serving.
