Jul 13 2026
Restaurants›Pick Up Stix›Firecracker Shrimp Recipe

Firecracker Shrimp Recipe

Inspired by Pick Up Stix
Time1h
Serves4

Make Firecracker Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Marinade

Breading

Frying

Garnish

Method

Shrimp Marinade

  1. 1

    Prepare the Marinade

    In a large bowl, combine minced garlic, red chili flakes, lime juice, soy sauce, honey, and sesame oil. Mix well.

  2. 2

    Marinate the Shrimp

    Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.

Breading

  1. 3

    Prepare the Breading Mixture

    In a separate bowl, mix together the all-purpose flour, cornstarch, salt, and pepper.

  2. 4

    Prepare the Egg Mixture

    In another bowl, whisk the egg with water until well combined.

  3. 5

    Coat the Shrimp

    Remove the shrimp from the marinade and allow excess marinade to drip off. Dip each shrimp into the egg mixture, then coat with the flour and cornstarch mixture. Set aside on a plate.

Frying

  1. 6

    Heat the Oil

    In a large deep skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.

  2. 7

    Fry the Shrimp

    Working in batches, carefully add the breaded shrimp to the hot oil. Fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.

Garnish

  1. 8

    Garnish the Shrimp

    Sprinkle the fried shrimp with chopped green onions and sesame seeds before serving.

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