Family Value Pack For 6-7 Recipe
4 Chicken Entrees, 8 Cream Cheese Wontons, 8 Crispy Dumplings, Choice of Fried Rice or Chow Mein, 3 White or Brown Rice.
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Ingredients
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Chicken Entrees
Cream Cheese Wontons
Crispy Dumplings
Fried Rice or Chow Mein
Rice
Method
Chicken Entrees
- 1
Prepare Chicken Marinade
In a bowl, mix soy sauce, minced garlic, grated ginger, and honey. Add chicken breasts to marinade and let sit for at least 30 minutes.
- 2
Cook Chicken
Heat vegetable oil in a skillet over medium heat. Add marinated chicken and cook for 6-7 minutes on each side until cooked through. Garnish with sliced green onions before serving.
Cream Cheese Wontons
- 3
Prepare Cream Cheese Filling
In a bowl, mix softened cream cheese and finely chopped green onion until combined.
- 4
Assemble Wontons
Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper. Moisten the edges with water and fold to seal.
- 5
Fry Wontons
Heat vegetable oil in a deep skillet or fryer. Fry wontons in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Crispy Dumplings
- 6
- 7
Assemble Dumplings
Place a tablespoon of filling on each dumpling wrapper. Moisten the edges with water, fold, and pinch to seal.
- 8
Cook Dumplings
Heat a bit of oil in a skillet over medium heat. Fry dumplings for 2-3 minutes on each side until golden brown. Add a splash of water, cover, and steam for another 3 minutes.
Fried Rice or Chow Mein
- 9
Prepare Ingredients
If making fried rice, ensure rice is cold and clump-free. Chop carrots and green onions.
- 10
Cook Fried Rice/Chow Mein
In a large skillet or wok, heat oil over medium-high heat. Add carrots and peas, sauté for 2-3 minutes. Push vegetables to the side, scramble eggs in the center, then mix everything together. Add rice and soy sauce, stir-fry until heated through.
Rice
- 11
Cook Rice
Rinse the rice under cold water until the water runs clear. In a pot, combine rice and water (2 cups of water for every cup of rice). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until rice is tender and water is absorbed.
