Egg Rolls Recipe
Make Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
For Frying
Method
Preparation of the Filling
- 1
Cook the Filling
In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart with a spatula, about 5 minutes.
- 2
Add Vegetables
Stir in the shredded cabbage, shredded carrots, minced garlic, and chopped green onions. Cook for another 3-4 minutes until the vegetables are softened.
- 3
Season the Mixture
Add soy sauce, sesame oil, salt, and black pepper to the skillet. Mix well and cook for an additional 2 minutes. Remove from heat and let it cool slightly.
Assembling the Egg Rolls
- 4
Prepare the Wrapper
Lay one egg roll wrapper on a clean surface with a corner pointing towards you.
- 5
Fill the Wrapper
Place about 2 tablespoons of the filling in the center of the wrapper.
- 6
Roll the Wrapper
Fold the corner closest to you over the filling, then fold in the sides and roll tightly away from you. Use a little water to seal the edge.
- 7
Repeat
Repeat the process with the remaining wrappers and filling.
