Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Wash the Edamame
Rinse the edamame under cold water in a colander to remove any dirt and impurities. Set aside.
- 2
Boil Water
In a large pot, bring about 4-5 cups of water to a rolling boil over high heat.
Cooking
- 3
Cook the Edamame
Once the water is boiling, add the edamame and 1 tablespoon of salt to the pot. Cook for 5-7 minutes, or until the edamame pods are bright green and tender.
- 4
Drain the Edamame
Carefully drain the edamame in a colander and allow to cool for a minute.
Seasoning
- 5
Season to Taste
If desired, toss the warm edamame with garlic powder, red pepper flakes, and sesame oil for extra flavor. Adjust seasoning based on your preference.
Serving
- 6
Serve
Serve the edamame warm in a bowl. Enjoy as a snack or appetizer.
