Drunken Noodles Recipe
Make Drunken Noodles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Ingredients
Sauce Ingredients
Method
Noodle Preparation
- 1
Soak the Noodles
Place the rice noodles in a large bowl and cover them with hot water. Let them soak for about 20-30 minutes or until they are soft. Drain and set aside.
Cooking Directions
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add Vegetables
Stir in the sliced bell pepper, julienned carrot, and broccoli florets. Cook for 3-4 minutes until the vegetables are tender but still crisp.
- 5
- 6
Add Noodles
Add the soaked rice noodles to the skillet and toss everything together.
- 7
Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, sriracha sauce, and lime juice.
- 8
Combine and Cook
Pour the sauce over the noodle mixture and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.
- 9
Finish with Basil
Remove from heat and stir in the chopped fresh basil leaves. Serve hot.
