Crispy Honey Tofu Recipe
Make Crispy Honey Tofu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Honey Sauce
Garnish
Method
Tofu Preparation
- 1
Press the Tofu
Place the firm tofu on a plate, cover with another plate, and add a weight on top to press out excess moisture. Let it sit for 15-20 minutes.
- 2
Cube the Tofu
After pressing, cut the tofu into 1-inch cubes.
- 3
Coat with Cornstarch
In a large bowl, combine the cornstarch, salt, and black pepper. Toss the cubed tofu in the cornstarch mixture until evenly coated.
- 4
Fry the Tofu
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the coated tofu cubes in batches, frying until golden and crispy on all sides, about 5-7 minutes. Remove and drain on paper towels.
Honey Sauce
- 5
Prepare the Sauce
In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes. Heat over medium heat until the mixture begins to simmer, then reduce to low and stir for 2-3 minutes.
- 6
Combine Tofu and Sauce
In a large bowl, pour the honey sauce over the crispy tofu and gently toss to coat all the pieces evenly.
Garnish
- 7
Garnish the Dish
Sprinkle sesame seeds and sliced green onions over the coated tofu before serving.
