Crispy Honey Shrimp Recipe
Make Crispy Honey Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Honey Sauce
Garnish
Method
Prep Shrimp
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Prepare the Coating
In a separate bowl, whisk together the egg whites until frothy. Add cornstarch to the egg whites and mix until fully combined.
Fry Shrimp
- 3
- 4
Coat Shrimp
Dip each seasoned shrimp into the egg white and cornstarch mixture, ensuring they are well coated.
- 5
Fry Shrimp
Carefully place the coated shrimp into the hot oil, a few at a time, and fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Make Honey Sauce
- 6
Combine Ingredients
In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and red pepper flakes.
- 7
Cook Sauce
Heat over medium heat, stirring occasionally until the sauce begins to simmer. Reduce heat and let it cook for an additional 3-5 minutes until slightly thickened.
Serve
- 8
Toss Shrimp in Sauce
In a large bowl, drizzle the honey sauce over the crispy shrimp and gently toss to coat.
- 9
Garnish and Serve
Transfer the honey shrimp to a serving platter. Garnish with sliced green onions and sesame seeds before serving.
